Shift Leader - Restaurant Operations & Guest Experience

Houchens Food Group; Clarksville (TN); On-site; USD 42,000 - 56,000; Full time

Job summary

The Slim Chickens Shift Manager is a key leadership position responsible for overseeing daily operations and ensuring every shift runs smoothly, efficiently, and in alignment with Slim Chickens’ standards of quality and hospitality. The Shift Manager leads by example — motivating team members, delivering excellent guest service, and maintaining a clean, safe, and positive work environment.

This role serves as the bridge between hourly team members and upper management, ensuring consistency,

Responsibilities

• Lead and supervise team members during assigned shifts to ensure smooth operations across all areas of the restaurant.
• Maintain high standards of food quality, service, and cleanliness in accordance with Slim Chickens’ brand expectations.
• Coach, train, and motivate team members, providing feedback and direction to ensure performance excellence.
• Manage cash handling and register reconciliation accurately and responsibly.
• Monitor food safety, sanitation, and health standards, ensuring compliance with company and regulatory guidelines.
• Assist with scheduling, inventory, and shift planning to meet labor and cost goals.
• Provide exceptional guest service, resolving guest issues promptly and professionally.
• Ensure a positive, team-oriented work environment, fostering respect, communication, and collaboration.
• Step into various roles as needed — including cook, cashier, or drive-thru — to maintain operational flow during busy times.
• Communicate effectively with upper management regarding shift performance, staffing needs, and operational challenges.

Job description

The Slim Chickens Shift Manager is a key leadership position responsible for overseeing daily operations and ensuring every shift runs smoothly, efficiently, and in alignment with Slim Chickens’ standards of quality and hospitality. The Shift Manager leads by example — motivating team members, delivering excellent guest service, and maintaining a clean, safe, and positive work environment.

This role serves as the bridge between hourly team members and upper management, ensuring consistency,