Shift Leader

GetHired, Inc.; Sparks (NV); On-site; USD 32,000 - 52,000; Full time

Job summary

Slim Chickens in Sparks, NV is seeking a Shift Leader to deliver fast, accurate, and friendly ordering while ensuring guest satisfaction and supporting management. You will lead by example and maintain a positive atmosphere during shifts.

You will open and close the restaurant, assist with cash handling, stocking, expediting food, and enforcing policies to uphold quality and sanitation standards.

Qualifications

• Assist in opening and closing the restaurant with a flexible schedule.
• Assist in counting cash registers.
• Stock shelves with inventory and products.
• Expedite food for guests.
• Follow management directions and company policies.
• Comply with safety and food handling laws.

Responsibilities

• Open and close the restaurant as part of daily shifts.
• Provide fast, accurate, and friendly ordering experience.
• Expedite food to ensure outstanding guest service.
• Assist the management team in meeting quality standards.
• Uphold sanitation and safety practices.

Skills

Customer Service

Leadership

Professional appearance

Positive attitude

Job description

Be a part of one of the fastest-growing fast casuals, SlimChickens!

Slim Chicken is a leading national brand in the fast-growingemerging 'better chicken' fast-casual segment. This is a great opportunity forstarting and growing a career in the restaurant field.

Want to work with a team that has fun every day by helping guestsand making them happy? Our Shift Leader offers a fast, accurate, and friendlyordering experience. A genuine interaction that leaves our guests feelingsatisfied and appreciated.

You will feel empowered to make decisions that lead to high levelsof guest satisfaction and associate satisfaction.

The Shift Leaders will display exemplary professional and positiveattitudes at all times. The Shift Leader is expected to perform each task inthe restaurant and regularly help expedite food to ensure delivery ofoutstanding guest service. The Shift Leader assists the management team in meetingcompany standards for quality food, service, and sanitation.

Requirements:

• Assistin the opening and closing of the restaurant. (Willingness to work a flexibleschedule, including extended hours)


• Assistin counting out cash registers.


• Assistin stocking shelves with inventory and products.


• Expeditefood for guests.


• Followthe directions of management.


• Complywith Company policies, procedures, standards, and specifications.


• Complywith state and federal laws governing safety and food handling.

Competencies:

• StrongCustomer Service


• Abilityto provide leadership and direction to individuals


• Well-groomed,professional appearance


• PositiveAttitude and self-disciplined


• Demonstratesmaturity and professional demeanor at all times