Shift Leader - Restaurant Operations & Growth

El Pollo Loco

Santa Ana (CA)

On-site

USD 30,000 - 31,000

Full time

4 days ago
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Benefits offered by this job

Competitive pay
No overnight hours
Free meal during shift
Employee discount on food
Career growth opportunities
Flexible scheduling (FT/PT)
Medical, dental, and vision insurance
401(k) with employer match
Paid vacation
Employee assistance program
Flexible spending accounts
Legal insurance
Pet insurance
Discounts on theme parks, movieTickets

Job summary

El Pollo Loco is seeking a Shift Leader in Santa Ana, CA to oversee daily restaurant operations during assigned shifts and maintain high service standards. You will lead crew tasks, ensure safety and cleanliness, and support inventory and cash handling while promoting guest satisfaction.

The role emphasizes supervising staff, training on new products and procedures, and ensuring adherence to EPL specifications and health codes.

Qualifications

  • Must be certified on all EPL SPECS positions or have 1+ years of restaurant supervisory experience and pass the EPL Food Safety Audit (FSA) class after hire.

Responsibilities

  • Oversee opening and closing procedures; coordinate tasks for setup, food prep and cleaning; conduct inventory checks and manage deliveries.
  • Ensure service speed and customer satisfaction; maintain cleanliness and health code compliance.
  • Assign shifts, manage breaks and adjust staffing based on volume; monitor food production with Area Leader guidance.
  • Train team on new products and procedures.
  • Handle cash, deposits, and cash drawer audits; verify catering orders and oversee company funds during shifts.
  • Greet customers and strive to exceed expectations.

Education

High school diploma or equivalent (GED) preferred

Job description

El Pollo Loco is seeking a Shift Leader in Santa Ana, CA to oversee daily restaurant operations during assigned shifts and maintain high service standards. You will lead crew tasks, ensure safety and cleanliness, and support inventory and cash handling while promoting guest satisfaction.

The role emphasizes supervising staff, training on new products and procedures, and ensuring adherence to EPL specifications and health codes.

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