Shift Leader: Pizza Ops & Profitability Champion

Papa John's - Cleveland; Cleveland (OH); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Papa John’s - Cleveland is seeking a Shift Leader to supervise shifts and work areas, ensuring high quality products and top-notch customer service to drive restaurant profitability.

You will manage operations, execute company policies, and ensure compliance with federal, state and local laws, maintaining standards for safety, service and efficiency. Strong cash handling, planning, and communication skills are essential.

Qualifications

• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred
• Previous restaurant shift lead experience preferred

Responsabilités

• Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times.
• Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.
• Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities within acceptable standards, follows all policies and procedures related to shift management.
• Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.

Connaissances

Cash management

Planning & organization

Effective communication

Formation

High School diploma or GED

Description du poste

Papa John’s - Cleveland is seeking a Shift Leader to supervise shifts and work areas, ensuring high quality products and top-notch customer service to drive restaurant profitability.

You will manage operations, execute company policies, and ensure compliance with federal, state and local laws, maintaining standards for safety, service and efficiency. Strong cash handling, planning, and communication skills are essential.