Shift Leader - Part Time

Hospitality Restaurant Group; Humboldt (TN); In loco; USD 16.531 - 24.796; Tempo pieno

Vantaggi offerti da questo lavoro

Paid time off

Health insurance

401(k) with company matching

Bonus eligible position

GED Program, Tuition Assistance andSch

Meal discounts available

Flexible scheduling

Descrizione del lavoro

Hospitality Restaurant Group is seeking a Shift Leader for a Taco Bell franchise to run great shifts, own problems, and support the RGM with self-sufficient operations. You will take ownership, guide team members, and ensure smooth service.

The role requires 1–3 years supervisory experience in food service or retail, basic PC literacy, and strong analytical/decision-making skills. Eligibility starts at 18, with background checks and reliable transportation as part of the requirements.

Competenze

• 1-3 years supervisory experience in food service or retail with P&L responsibility.
• Basic personal computer literacy.
• Must be at least 18 years old.
• Basic business math and accounting skills with strong analytical/decision-making ability.

Mansioni

• Run great shifts as a Shift Leader and take ownership of operations.
• Support the RGM by solving problems and guiding the team.
• Maintain a self-sufficient, efficient shift with a focus on customer service.

Conoscenze

Supervisory experience

Analytical/decision-making

Basic PC literacy

Basic business math

Age 18+

Descrizione del lavoro

Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Benefits

• Paid time off
• Health insurance
• 401(k) with company matching
• Bonus eligible position
• GED Program, Tuition Assistance and Scholarship Program
• Meal discounts available
• Flexible scheduling

Requirements

• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Must be at least 18 years old
• Basic business math and accounting skills, and strong analytical/decision-making skill
• Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
• Background checks are run on all management employees
• Must have reliable transportation