Shift Leader - Part Time

Hospitality Restaurant Group; Memphis (TN); In loco; USD 30.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid time off

Health insurance

401(k)

Bonus eligible

GED program

Tuition assistance

Meal discounts

Flexible scheduling

Descrizione del lavoro

Hospitality Restaurant Group is seeking a capable Shift Leader to support the RGM by running strong shifts in a self-sufficient manner. You will take ownership, solve problems, and guide team members while maintaining high standards for service and operations in our Taco Bell franchise location in Memphis.

This role requires 1-3 years supervisory experience in food service or retail, basic math and PC literacy, and the ability to lift up to 50 lbs while standing most of the shift.

Competenze

• 1–3 years supervisory experience in food service or retail with P&L responsibility.
• Basic business math and accounting skills.
• Must be at least 18 years old and have reliable transportation.
• Basic personal computer literacy.
• Background checks are required for management roles.

Mansioni

• Support the RGM by running great shifts in a self-sufficient manner.
• Take ownership to solve problems and guide team members.
• Provide help and guidance to others as needed.

Conoscenze

Leadership

Customer service

Supervisory experience

Strong analytical skills

PC literacy

Formazione

High school diploma or equivalent

Strumenti

POS system

Descrizione del lavoro

Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Benefits

• Paid time off
• Health insurance
• 401(k) with company matching
• Bonus eligible position
• GED Program, Tuition Assistance and Scholarship Program
• Meal discounts available
• Flexible scheduling

Requirements

• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Must be at least 18 years old
• Basic business math and accounting skills, and strong analytical/decision-making skill
• Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
• Background checks are run on all management employees
• Must have reliable transportation