Shift Leader — Morning/Evening Operations Coach

Dunkin' | ZSC Enterprises

Calhoun (GA)

On-site

USD 17,000 - 22,000

Full time

2 days ago
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Job summary

Dunkin’ | ZSC Enterprises is seeking a Shift Leader to oversee lines of service from 5am-1pm or 1pm-9pm. You will coach team members to meet brand standards, manage shift priorities, and ensure tasty food and guest satisfaction.

The role includes delegating tasks, deploying shifts, and providing timely feedback to help the team perform at peak levels while maintaining food safety and profitability policies.

Qualifications

  • Basic computer skills.
  • Fluent in spoken and written English or the local language in which you serve.
  • Previous leadership experience in retail, restaurant or hospitality preferred.

Responsibilities

  • Perform all responsibilities of restaurant team members.
  • Support the Restaurant Manager in meeting operational goals and execution.
  • Ensure Brand standards are met throughout shift including preparation of food and beverages.
  • Communicate shift priorities, goals and results to restaurant team members.
  • Complete shift deployment plans for shifts to ensure positions are adequately supported.
  • Coach restaurant team members as needed throughout a shift providing timely, constructive and clear feedback.
  • Delegate tasks and responsibilities effectively, ensuring smooth workflow and efficient use of resources.
  • Support the training of restaurant team members as needed.
  • Perform oversight of franchisee safety, security and profitability policies/processes throughout a shift.
  • Communicate clearly with the next Shift Leader to help prepare him/her for shift.
  • Ensure Food Safety standards are met.
  • Manage Inventory throughout the shift.
  • Provide great guest service and coach restaurant team members to do the same.
  • Handle customer complaints, conflicts, and emergencies, make quick decisions to resolve issues and maintain a positive reputation for the restaurant.
  • Manage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies.
  • Monitor employee attendance, punctuality, and adherence to company policies.

Skills

Leadership
Team Coordination
Guest Service
Problem Solving
Training
Communication
Time Management
English

Job description

Dunkin’ | ZSC Enterprises is seeking a Shift Leader to oversee lines of service from 5am-1pm or 1pm-9pm. You will coach team members to meet brand standards, manage shift priorities, and ensure tasty food and guest satisfaction.

The role includes delegating tasks, deploying shifts, and providing timely feedback to help the team perform at peak levels while maintaining food safety and profitability policies.

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