Shift Leader: Lead & Coach High-Impact Restaurant Team

Dunkin' | ZSC Enterprises; Powder Springs (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Dunkin' | ZSC Enterprises is seeking a Shift Leader to supervise operations from 5am-1pm or 1pm-9pm, coaching team members to meet Brand standards and deliver excellent guest service.

The role involves setting shift goals, assigning tasks, managing inventory, handling customer issues, and ensuring food safety throughout the shift. Prior leadership experience in retail, restaurant, or hospitality is preferred and basic computer skills are required.

Qualifications

• Basic computer skills.
• Fluent in spoken and written English or the local language in which you serve.
• Previous leadership experience in retail, restaurant or hospitality preferred.

Responsibilities

• Perform all responsibilities of restaurant team members.
• Support the Restaurant Manager in meeting operational goals and execution.
• Ensure Brand standards are met throughout shift including preparation of food and beverages.
• Communicate shift priorities, goals and results to restaurant team members.
• Complete shift deployment plans for shifts to ensure positions are adequately supported.
• Coach restaurant team members as needed throughout a shift providing timely, constructive and clear feedback.
• Delegate tasks and responsibilities effectively, ensuring smooth workflow and efficient use of resources.
• Support the training of restaurant team members as needed.
• Perform oversight of franchisee safety, security and profitability policies/processes throughout a shift.
• Communicate clearly with the next Shift Leader to help prepare him/her for shift.
• Ensure Food Safety standards are met.
• Manage Inventory throughout the shift.
• Provide great guest service and coach restaurant team members to do the same.
• Handle customer complaints, conflicts, and emergencies, make quick decisions to resolve issues and maintain a positive reputation for the restaurant.
• Manage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies.
• Monitor employee attendance, punctuality, and adherence to company policies.

Job description

Dunkin' | ZSC Enterprises is seeking a Shift Leader to supervise operations from 5am-1pm or 1pm-9pm, coaching team members to meet Brand standards and deliver excellent guest service.

The role involves setting shift goals, assigning tasks, managing inventory, handling customer issues, and ensuring food safety throughout the shift. Prior leadership experience in retail, restaurant, or hospitality is preferred and basic computer skills are required.