Shift Leader — Lead the Bakery Team & Delight Guests (20–40 hrs)

Fresh Dining Concepts; Los Angeles (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Free on-duty shift meals

Employee discounts

Training and development opportunities

Free uniforms

Eligible benefits including health insurance

Job summary

Fresh Dining Concepts is seeking a Cinnabon Shift Manager in Los Angeles to lead the team and ensure top-notch service during shifts. The role involves motivating team members, maintaining high product quality, and handling customer concerns efficiently.

Candidates should be 18 or older, with some supervisory experience preferred. Flexible scheduling of 20–40 hours per week is offered, along with free meals and potential health benefits. Join us and roll your leadership into a sweet opportunity!

Qualifications

• Must be 18 years or older.
• 3–6 months of first-line supervisory experience preferred.
• Flexible availability including nights and weekends.
• Food handler certification required within 30 days.

Responsibilities

• Lead the team and serve as the go-to leader during shifts.
• Maintain high standards of product quality and service.
• Motivate and coach team members.
• Handle guest concerns and elevate issues when necessary.

Skills

Team leadership

Customer service

Cash handling

Basic math skills

Education

High school diploma or equivalent

Tools

POS systems

Microsoft

Job description

Fresh Dining Concepts is seeking a Cinnabon Shift Manager in Los Angeles to lead the team and ensure top-notch service during shifts. The role involves motivating team members, maintaining high product quality, and handling customer concerns efficiently.

Candidates should be 18 or older, with some supervisory experience preferred. Flexible scheduling of 20–40 hours per week is offered, along with free meals and potential health benefits. Join us and roll your leadership into a sweet opportunity!