Bakery Shift Leader — Drive Guest Joy & Team Growth

Paycom

Schaumburg (IL)

On-site

USD 21,000 - 26,000

Full time

9 days ago
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Benefits offered by this job

Competitive pay
Shift meals and discounts
Paid training and development
Advancement opportunities
Free uniforms
Benefits: health, life, PTO, 401(k)

Job summary

Cinnabon in Schaumburg, IL is seeking a Shift Manager to lead daily bakery operations and mentor a team. You will oversee shifts, ensure high-quality products, and deliver exceptional guest service in a fast-paced environment.

Responsibilities include coaching staff, opening/closing duties, cash handling, and maintaining safety and cleanliness. Ideal candidates have leadership experience, reliability, and a passion for guest satisfaction.

Qualifications

  • Must be 18 years of age or older.
  • Reliable transportation and consistent attendance.
  • Flexible availability including evenings, weekends, and holidays.
  • Punctuality and dependable attendance.
  • Strong work ethic and team orientation.
  • Food Handler Certification within 30 days of hire (if applicable).
  • Background check may be required.

Responsibilities

  • Lead shifts, directing and supporting team members.
  • Deliver friendly, energetic guest service.
  • Prepare, bake, and serve products according to brand standards.
  • Ensure food safety and service standards are met.
  • Assist with opening and closing procedures.
  • Operate registers and handle cash accurately.
  • Coach and develop new and existing team members.
  • Maintain a clean, organized, food-safe environment.
  • Support training and store goals.

Skills

Leadership
Guest service
Cash handling
POS proficiency
Attendance reliability

Education

High school diploma preferred

Tools

Point-of-sale systems

Job description

Cinnabon in Schaumburg, IL is seeking a Shift Manager to lead daily bakery operations and mentor a team. You will oversee shifts, ensure high-quality products, and deliver exceptional guest service in a fast-paced environment.

Responsibilities include coaching staff, opening/closing duties, cash handling, and maintaining safety and cleanliness. Ideal candidates have leadership experience, reliability, and a passion for guest satisfaction.

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