Shift Leader: Lead Team, Deliver Top Sub Experience

29022 Jersey Mike's Sheboygan; Sheboygan Falls (WI); On-site; USD 17,000 - 25,000; Full time

Job summary

Jersey Mike's Subs is seeking a Shift Leader to support management in running the location, coaching staff, and delivering top-quality subs and service. You will help drive sales, ensure food safety, and uphold Jersey Mike's standards with urgency and teamwork.

Ideal candidates bring 1 year in QSR, a high school diploma or equivalent, and Serve Safe certification. Reliable transportation and full-time availability are expected for this role.

Qualifications

• Education: High school degree or equivalent.
• 1 Year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler.
• Must have reliable transportation.

Responsibilities

• Coaching the staff to deliver amazing customer service.
• Producing high quality food.
• Delivering the Jersey Mike's experience.
• Cash handling.
• Following the Learning Management System Training Program.
• Developing others for career growth.
• Enforcing policies and procedures.
• Participating in local and national marketing initiatives.
• Building sales.
• Maintaining the cleanliness and proper sanitation practices in the establishment.
• Being certified in all four positions of the restaurant.
• Effective communication.
• Having a sense of urgency.
• Perform all tasks related to opening and closing of store.
• Knows how to bake bread and perform all prep.
• Manage and lead crew of 2 to 5 people.
• Proficient in slicing.

Skills

Customer service

Leadership

Cash handling

Effective communication

Team management

Multitasking

Food safety

Education

High school diploma or equivalent

Serve Safe Certification - Food Handler

Tools

Slicer operation

Food prep equipment

Job description

Jersey Mike's Subs is seeking a Shift Leader to support management in running the location, coaching staff, and delivering top-quality subs and service. You will help drive sales, ensure food safety, and uphold Jersey Mike's standards with urgency and teamwork.

Ideal candidates bring 1 year in QSR, a high school diploma or equivalent, and Serve Safe certification. Reliable transportation and full-time availability are expected for this role.