Shift Leader — Lead Shifts & Grow Into Management

Far West Services, LLC

Lakewood (CO)

On-site

USD 25,000 - 33,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental & Vision Insurance
401(k) with Company Match
Paid Training
Free Shift Meal
Career Growth Opportunities
Internal Promotion Opportunities

Job summary

GDLP Restaurant Group is seeking a Shift Leader to guide daily restaurant operations, coach team members, and uphold high service standards. You’ll report to the General Manager and Assistant Manager, lead by example, and help drive guest satisfaction during each shift.

This hands-on leadership role offers growth through training, exposure to all front-of-house tasks, and the chance to contribute to a positive team culture in a fast-paced wing concept.

Qualifications

  • Positive attitude and leadership mindset.
  • At least 1 year of restaurant, retail, or leadership experience preferred.
  • Food Handler Certification.
  • Experience using a Point of Sale (POS) system preferred.
  • Strong communication and problem-solving skills.
  • Reliable attendance.
  • Available to support business needs.

Responsibilities

  • Lead daily shift operations and support restaurant performance.
  • Coach and encourage team members during each shift.
  • Lead by example and promote a positive team culture.
  • Deliver exceptional guest service and resolve guest concerns professionally.
  • Ensure food safety, cleanliness, and operational standards are maintained.
  • Monitor ticket times and help deliver orders within quoted readiness times.
  • Ensure safety procedures are followed to keep teams and guests safe.
  • Support cash handling and ensure company procedures are followed.
  • Assist with opening, closing, and shift changing responsibilities.
  • Communicating restaurant needs and maintenance concerns to management.
  • Help train and develop new team members.
  • Step into any position as needed to support the success of the restaurant.

Skills

Leadership
Communication
Problem-solving
Food Handler Certification
POS experience
Attendance reliability
Support business needs

Tools

POS system

Job description

GDLP Restaurant Group is seeking a Shift Leader to guide daily restaurant operations, coach team members, and uphold high service standards. You’ll report to the General Manager and Assistant Manager, lead by example, and help drive guest satisfaction during each shift.

This hands-on leadership role offers growth through training, exposure to all front-of-house tasks, and the chance to contribute to a positive team culture in a fast-paced wing concept.

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