Shift Leader: Lead Shifts & Grow Into Management

Wingstop - FWS; Denver (CO); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

401(k) with Company Match

Paid Training

Free Shift Meal

Internal Promotion Opportunities

Job summary

GDLP Restaurant Group in Denver is seeking a proactive Shift Leader to guide daily restaurant operations and deliver exceptional guest service. You will coach team members, maintain food safety, and lead by example to foster a positive shift culture while supporting management.

You will be responsible for ensuring timely order delivery, maintaining cleanliness, and upholding safety and cash-handling procedures. This role prepares you for growth within the company.

Qualifications

• Minimum 1 year of restaurant/retail/leadership experience required.
• Experience using a Point of Sale (POS) system preferred.
• Strong communication and problem-solving skills.
• Ability to lead shifts and coach team members.
• Willing to support business needs.

Responsibilities

• Lead daily shift operations and support restaurant performance.
• Coach and encourage team members during each shift.
• Lead by example and promote a positive team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are maintained.
• Monitor ticket times and help deliver orders within quoted readiness times.
• Ensure safety procedures are followed to keep teams and guests safe.
• Support cash handling and ensure company procedures are followed.
• Assist with opening, closing, and shift changing responsibilities.
• Communicating restaurant needs and maintenance concerns management.
• Help train and develop new team members.
• Step into any position as needed to support the success of the restaurant.

Skills

Leadership mindset

Leadership experience

POS experience

Communication

Problem-solving

Flexibility

Tools

POS system

Job description

GDLP Restaurant Group in Denver is seeking a proactive Shift Leader to guide daily restaurant operations and deliver exceptional guest service. You will coach team members, maintain food safety, and lead by example to foster a positive shift culture while supporting management.

You will be responsible for ensuring timely order delivery, maintaining cleanliness, and upholding safety and cash-handling procedures. This role prepares you for growth within the company.