Shift Leader — Lead Fast-Paced Team | Weekly Pay & Growth

Curtis Hospitality Group; Spartanburg (SC); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Meal discounts

Leadership training

Recognition and advancement

Job summary

Curtis Hospitality Group is seeking a Shift Leader for Burger King to lead the restaurant team during shifts and ensure a great guest experience. You will coach team members, manage shift execution, solve real-time problems, and uphold sales, service, quality, and profitability.

Responsibilities include leading the team, delivering fast service in a welcoming environment, monitoring service quality, and enforcing operating standards. Prior supervisory experience is preferred.

Qualifications

• Must be at least 18 years old.
• Strong communication and people skills.
• Ability to make decisions and solve problems during busy shifts.
• Dependability and willingness to lead by example.
• Commitment to guest service, safety, and operating standards.

Responsibilities

• Lead the team through the shift and assign people where they are needed most.
• Deliver fast, friendly, accurate service in a clean and welcoming environment.
• Coach team members in the moment and reinforce performance expectations.
• Execute Burger King operating standards and the shift plan.
• Monitor speed of service, order accuracy, food quality, cleanliness, and guest experience.
• Follow cash-handling and security procedures.
• Support inventory management, product receiving, and restaurant readiness.
• Respond to guest concerns professionally and resolve issues quickly.
• Complete required shift documentation and communicate important information to the management team.
• Support opening, closing, and other operational responsibilities as assigned.

Skills

Communication skills

Leadership

Decision making

Dependability

Job description

Curtis Hospitality Group is seeking a Shift Leader for Burger King to lead the restaurant team during shifts and ensure a great guest experience. You will coach team members, manage shift execution, solve real-time problems, and uphold sales, service, quality, and profitability.

Responsibilities include leading the team, delivering fast service in a welcoming environment, monitoring service quality, and enforcing operating standards. Prior supervisory experience is preferred.