Shift Leader: Fast-Paced Restaurant Leadership & Growth

Curtis Hospitality Group

Pendleton (SC)

On-site

USD 18,000 - 23,000

Full time

18 hours ago
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Benefits offered by this job

Weekly pay
Flexible scheduling
Meal discounts
Leadership training
Advancement opportunities
Paid time off

Job summary

Burger King at Curtis Hospitality Group is seeking a Shift Leader to guide the restaurant team during assigned shifts and ensure a great guest experience. You will coach staff, manage shift execution, and protect sales, service, quality, and profitability.

Responsibilities include leading the team, delivering accurate service, coaching performance, and upholding operating standards in a fast-paced setting. This is a great opportunity to advance into higher leadership roles within Curtis

Qualifications

  • At least 18 years old.
  • Strong communication and people skills.
  • Ability to make decisions and solve problems during busy shifts.
  • Dependability and willingness to lead by example.
  • Commitment to guest service, safety, and operating standards.

Responsibilities

  • Lead the team through the shift and assign people where they are needed most.
  • Deliver fast, friendly, accurate service in a clean and welcoming environment.
  • Coach team members in the moment and reinforce performance expectations.
  • Execute Burger King operating standards and the shift plan.
  • Monitor speed of service, order accuracy, food quality, cleanliness, and guest experience.
  • Follow cash-handling and security procedures.
  • Support inventory management, product receiving, and restaurant readiness.
  • Respond to guest concerns professionally and resolve issues quickly.
  • Complete required shift documentation and communicate important information to the management team.
  • Support opening, closing, and other operational responsibilities as assigned.

Skills

Strong communication
People skills
Decision making
Dependability
Guest service

Job description

Burger King at Curtis Hospitality Group is seeking a Shift Leader to guide the restaurant team during assigned shifts and ensure a great guest experience. You will coach staff, manage shift execution, and protect sales, service, quality, and profitability.

Responsibilities include leading the team, delivering accurate service, coaching performance, and upholding operating standards in a fast-paced setting. This is a great opportunity to advance into higher leadership roles within Curtis

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