Shift Leader: Fast-Paced Restaurant Coach & Growth

Curtis Hospitality Group

Colonial Hills (SC)

Presencial

USD 17.000 - 22.000

Tempo integral

Há 2 dias
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Benefícios oferecidos por esta vaga

Weekly pay
Meal discounts
Leadership training
Advancement opportunities
Paid time off
Health/retirement benefits

Resumo da vaga

Curtis Hospitality Group's Burger King is seeking a Shift Leader to guide the restaurant team during each shift, ensuring a great guest experience. You will coach team members, manage shift execution, solve problems in real time, and protect sales, service, quality, and profitability.

As a Shift Leader, you will lead the team, assign tasks, monitor speed and accuracy, uphold standards, and collaborate with management on opening, closing, and daily operations.

Qualificações

  • At least 18 years old.
  • Strong communication and people skills.
  • Ability to make decisions and solve problems during busy shifts.
  • Dependability and willingness to lead by example.
  • Commitment to guest service, safety, and operating standards.

Responsabilidades

  • Lead the team through the shift and assign people where they are needed most.
  • Deliver fast, friendly, accurate service in a clean and welcoming environment.
  • Coach team members in the moment and reinforce performance expectations.
  • Execute Burger King operating standards and the shift plan.
  • Monitor speed of service, order accuracy, food quality, cleanliness, and guest experience.
  • Follow cash-handling and security procedures.
  • Support inventory management, product receiving, and restaurant readiness.
  • Respond to guest concerns professionally and resolve issues quickly.
  • Complete required shift documentation and communicate important information to the management team.
  • Support opening, closing, and other operational responsibilities as assigned.

Conhecimentos

Strong communication
People skills
Decision making
Dependability
Guest service

Descrição da vaga

Curtis Hospitality Group's Burger King is seeking a Shift Leader to guide the restaurant team during each shift, ensuring a great guest experience. You will coach team members, manage shift execution, solve problems in real time, and protect sales, service, quality, and profitability.

As a Shift Leader, you will lead the team, assign tasks, monitor speed and accuracy, uphold standards, and collaborate with management on opening, closing, and daily operations.

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