Shift Leader: Lead Fast-Paced Flavor Service

Workstream; Madison (MS); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Time-and-a-half overtime

Shift meal discount

ServSafe certification paid

Advancement opportunities

Holidays off: Christmas, Thanksgiving,

Job summary

Wingstop in the United States is seeking shift leaders to supervise operations, ensure food safety, quality prep, cleanliness, and adherence to Wingstop standards, while occasionally performing cashier or cook tasks.

The role emphasizes exceptional customer service, staff training, inventory practices, and maintaining cleanliness. Overtime is controlled; benefits include discounts and opportunities.

Qualifications

• Restaurant experience required (2 years)
• Proven ability to supervise and train crew
• Strong guest service and sanitation knowledge

Responsibilities

• Supervise a shift to maintain food safety, product prep, cleanliness, and brand standards.
• Train crew members and ensure inventory control.
• Open/close restaurant and manage staffing and overtime.
• Resolve customer issues with a positive attitude.
• Ensure proper packaging and accuracy of orders.

Skills

Restaurant experience

Job description

Wingstop in the United States is seeking shift leaders to supervise operations, ensure food safety, quality prep, cleanliness, and adherence to Wingstop standards, while occasionally performing cashier or cook tasks.

The role emphasizes exceptional customer service, staff training, inventory practices, and maintaining cleanliness. Overtime is controlled; benefits include discounts and opportunities.