Shift Leader — Lead a High-Energy Sub Shop Team

Harri; White Hall (AR); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

Paid training

Growth and advancement opportunities

Positive, high-energy work environment

Job summary

Jersey Mike’s Subs in White Hall is seeking a Shift Leader to support the management team and lead the restaurant during shifts. This role offers both full-time and part-time options, with opportunities to grow within a culture-driven brand.

You will coach team members, ensure top-quality food, and deliver a complete guest experience while upholding food safety and cleanliness standards. The position supports store managers and expects high energy under pressure.

Qualifications

• High school diploma or equivalent required.
• ServSafe / Food Handler certification preferred or willingness to obtain.
• Leadership experience in a fast-paced restaurant environment is a plus.

Responsibilities

• Coach and motivate team members to deliver outstanding customer service.
• Produce food meeting high quality and consistency standards.
• Deliver Jersey Mike’s guest experience.
• Lead by example with professionalism and urgency.
• Manage cash handling and key-holder responsibilities.
• Open and close the restaurant.
• Enforce policies, procedures, and food safety standards.
• Maintain a clean and well-organized restaurant.
• Lead and manage a crew of team members.
• Participate in local and national marketing initiatives.
• Help grow sales through execution, service, and teamwork.
• Develop team members for future growth and advancement.
• Complete LMS training and communicate with management.

Skills

Leadership

Customer service

Communication

Team management

Multi-tasking

Accountability

Uniform and professionalism

Education

High school diploma or equivalent

ServSafe / Food Handler certification

Tools

Cash handling

Job description

Jersey Mike’s Subs in White Hall is seeking a Shift Leader to support the management team and lead the restaurant during shifts. This role offers both full-time and part-time options, with opportunities to grow within a culture-driven brand.

You will coach team members, ensure top-quality food, and deliver a complete guest experience while upholding food safety and cleanliness standards. The position supports store managers and expects high energy under pressure.