Shift Leader: Lead a Fast-Paced Team to Great Service

potbelly

Arlington (TX)

On-site

USD 31,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental & Vision Insurance
Paid Time Off
Retirement Savings 401(k) with company

Job summary

Potbelly in Arlington, Texas is seeking a Shift Leader to guide a shift, develop associates, and ensure outstanding product quality and customer service while managing costs on each shift.

Requirements include at least 1 year of supervisory experience in a restaurant or retail setting, the ability to pass food safety certification, and strong communication skills in a fast-paced kitchen environment. Eligible for digital tips and competitive benefits.

Qualifications

  • You are at least 18 years of age.
  • A minimum of 1 year supervisory experience in a restaurant or retail environment preferred.
  • You must pass and obtain a Food Safety Certification.
  • Strong written and verbal communication skills.
  • You enjoy problem-solving and thrive in a fast-paced environment.
  • Experience working in a bustling kitchen environment and handling allergens.

Responsibilities

  • Lead team members on shifts, assign tasks, and provide feedback.
  • Ensure security procedures and back-of-house standards are followed.
  • Count drawers and follow cash handling procedures.
  • Prepare quality finished products efficiently.
  • Maintain health and safety standards for food, cleanliness and safety.
  • Restock food line and supplies; clean work areas and equipment.
  • Operate cash register and handle transactions.
  • Address customer complaints effectively.

Skills

Customer service
Team leadership
Communication
Problem solving
Food safety knowledge

Job description

Potbelly in Arlington, Texas is seeking a Shift Leader to guide a shift, develop associates, and ensure outstanding product quality and customer service while managing costs on each shift.

Requirements include at least 1 year of supervisory experience in a restaurant or retail setting, the ability to pass food safety certification, and strong communication skills in a fast-paced kitchen environment. Eligible for digital tips and competitive benefits.

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