Shift Leader: Hospitality & Quality Champion

Skyline Chili, LLC; Crescent Springs (KY); On-site; USD 28,000 - 34,000; Full time

Job summary

Skyline Chili, LLC is seeking a Shift Leader to oversee restaurant operations and ensure guest satisfaction. The role focuses on safety, food quality, and staff guidance in a fast-paced environment.

The ideal candidate has supervisory experience, a high school diploma or equivalent, and is at least 18 years old. The position may involve varied shifts, with opportunities for professional growth within Skyline Chili's team-oriented culture.

Qualifications

• High School Diploma or equivalent required.
• Must be at least 18 years old.
• 1+ years restaurant or supervisory experience preferred.
• Valid driver’s license and proof of insurance required.

Responsibilities

• Ensure a safe and secure environment is maintained by following Skyline policy and procedures.
• Trains, monitors and reinforces food safety procedures to Team Members. Ensures all company food safety procedures are followed. Complies with all health/sanitation regulations.
• Leads and demonstrates Skyline Time service and ensures all employees provide this level of hospitality.
• Supervises Team Members and prepares food to ensure quality products are served to our guests. Follow up with Team Members regarding food preparation and Company procedure to minimize food costs.
• Monitors labor usage against sales and acts when necessary.
• Executes, trains and monitors proper cash control procedures.
• Ensures proper training for Team Members through established training systems. Provides ongoing coaching to Team Members.
• Performs all functions of a production employee when needed.
• Performs other job-related duties as may be assigned or required.

Skills

Food safety

Team supervision

Hospitality

Education

HS Diploma or equivalent

18+ age

Job description

Skyline Chili, LLC is seeking a Shift Leader to oversee restaurant operations and ensure guest satisfaction. The role focuses on safety, food quality, and staff guidance in a fast-paced environment.

The ideal candidate has supervisory experience, a high school diploma or equivalent, and is at least 18 years old. The position may involve varied shifts, with opportunities for professional growth within Skyline Chili's team-oriented culture.