Shift Leader - Guest Experience & Team Growth

Chick-fil-A; Norton Shores (MI); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Pay

Scholarships

Leadership development

Break meals

Benefits contributions

Sunday closed

Team support

Descripción de la vacante

Chick-fil-A Norton Shores is seeking a Shift Leader to uphold our standards, lead a large team in a multi-million-dollar operation, and exercise extreme ownership of the business. You will build a culture where guests and team members feel valued, train and coach teammates, and partner with other leaders to execute daily objectives.

Responsibilities include evaluating and improving food safety, ensuring product quality, monitoring labor and food costs, maintaining sanitation, and guiding

Formación

• Experience leading a team in a fast-paced restaurant.
• Strong focus on food safety and quality.
• Ability to coach and develop staff.

Responsabilidades

• Creating a great culture where guests and team members are cared for.
• Evaluating and improving food safety procedures.
• Evaluating processes to serve high quality food.
• Reinforcing cleaning and sanitation procedures.
• Taking ownership of your area and supporting other leaders.
• Monitoring hospitality metrics and ensuring guest care.
• Stewarding labor and food costs for efficient operations.
• Working with speed and efficiency to serve guests.
• Demonstrating a positive attitude and teamwork.
• Motivating growth and team success.

Conocimientos

Leadership

Team management

Food safety

Customer service

Descripción del empleo

Chick-fil-A Norton Shores is seeking a Shift Leader to uphold our standards, lead a large team in a multi-million-dollar operation, and exercise extreme ownership of the business. You will build a culture where guests and team members feel valued, train and coach teammates, and partner with other leaders to execute daily objectives.

Responsibilities include evaluating and improving food safety, ensuring product quality, monitoring labor and food costs, maintaining sanitation, and guiding