Shift Leader — Growth, Training & Flexible Schedule

Firehouse Subs; Lakeway (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

401(k) plan

401(k) matching

Health insurance

Dental insurance

Vision insurance

Paid time off

Training opportunities

Employee discounts

Flexible schedule

Life insurance

Referral bonuses

Job summary

Firehouse Subs in Lakeway, Texas is hiring a Shift Leader to guide a fast-paced team through daily service. You’ll coach Crew Members, ensure food quality, and uphold health and safety standards while supporting the General Manager with scheduling and inventory.

Join a people-first environment that rewards leadership, initiative, and reliable performance during 10:30 AM–9:00 PM shifts and full-time hours. This role offers growth opportunities and a competitive benefits package.

Qualifications

• Previous leadership or supervisory experience in food service or retail.
• Strong communication and organizational skills.
• Positive, professional appearance and attitude.
• Open availability (10:30 AM – 9:00 PM); full-time hours (30–40 hrs/week).
• Ability to be on your feet for up to 13 hours and lift up to 50 lbs.
• Strong work ethic and a “lead by example” mentality.

Responsibilities

• Lead the team during assigned shifts, ensuring top-tier service and food quality.
• Coach, train, and motivate Crew Members to uphold Firehouse Subs standards.
• Maintain compliance with local, state, and federal regulations (health, labor, safety, etc.).
• Support General Manager with operational tasks, scheduling, inventory, and shift execution.
• Ensure restaurant cleanliness, safety, and efficiency at all times.
• Help manage food/labor costs and drive sales growth.
• Communicate effectively with team and management.
• Represent Firehouse Subs with professionalism and positivity.

Skills

Leadership experience

Communication skills

Organizational skills

Professional appearance

Open availability

Job description

Firehouse Subs in Lakeway, Texas is hiring a Shift Leader to guide a fast-paced team through daily service. You’ll coach Crew Members, ensure food quality, and uphold health and safety standards while supporting the General Manager with scheduling and inventory.

Join a people-first environment that rewards leadership, initiative, and reliable performance during 10:30 AM–9:00 PM shifts and full-time hours. This role offers growth opportunities and a competitive benefits package.