Shift Leader - Lead a Fast-Paced, People-First Team

Firehouse Subs; San Marcos (TX); On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Dental insurance

Vision insurance

Paid time off

Training & development

Employee discounts

Referral bonuses

Job summary

Firehouse Subs in San Marcos, TX is seeking a Shift Leader to guide the team through busy shifts, uphold Firehouse standards in service and food quality, and support daily operations in a fast-paced, people-first environment.

You will coach crew members, ensure regulatory compliance, manage scheduling, inventory, and costs, and contribute to a positive workplace where teamwork, respect, and service are central. Full-time, on-site role with open evening hours.

Qualifications

• Previous leadership or supervisory experience in food service or retail.
• Strong communication and organizational skills.
• Open availability (10:30 AM – 9:00 PM); full-time hours (30–40 hrs/week)
• Ability to be on your feet for up to 13 hours and lift up to 50 lbs

Responsibilities

• Lead the team during assigned shifts, ensuring top-tier service and food quality
• Coach, train, and motivate Crew Members to uphold Firehouse Subs standards
• Maintain compliance with local, state, and federal regulations (health, labor, safety, etc.)
• Support General Manager with operational tasks, scheduling, inventory, and shift execution
• Ensure restaurant cleanliness, safety, and efficiency at all times
• Help manage food/labor costs and drive sales growth
• Communicate effectively with team and management
• Represent Firehouse Subs with professionalism and positivity

Skills

Leadership experience

Communication skills

Organizational skills

Job description

Firehouse Subs in San Marcos, TX is seeking a Shift Leader to guide the team through busy shifts, uphold Firehouse standards in service and food quality, and support daily operations in a fast-paced, people-first environment.

You will coach crew members, ensure regulatory compliance, manage scheduling, inventory, and costs, and contribute to a positive workplace where teamwork, respect, and service are central. Full-time, on-site role with open evening hours.