Shift Leader — Lead a Dynamic, Guest-Focused Team

Firehouse Subs

Austin (TX)

On-site

USD 22,000 - 33,000

Full time

14 days+
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Benefits offered by this job

401(k)
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Health insurance
Paid time off
Training & development
Vision insurance
Referral Bonuses

Job summary

Firehouse Subs in Austin, TX is seeking a Shift Leader to guide the team through busy shifts, support operations, and ensure every guest leaves happy. This role offers growth in leadership within a fast-paced, people-first environment.

You’ll lead the team, coach Crew Members, ensure compliance, manage scheduling and inventory, and drive sales while keeping the restaurant clean, safe, and welcoming.

If you’re dependable and energetic, you’ll thrive in our culture of teamwork and service.

Qualifications

  • Leadership or supervisory experience in food service or retail.
  • Strong communication and organizational skills.
  • Positive, professional appearance and attitude.
  • Open availability 10:30 AM – 9:00 PM; full‑time hours (30–40 hrs/week).
  • Ability to be on your feet for up to 13 hours and lift up to 50 lbs.

Responsibilities

  • Lead the team during assigned shifts, ensuring top‑tier service and food quality
  • Coach, train, and motivate Crew Members to uphold Firehouse Subs standards
  • Maintain compliance with local, state, and federal regulations (health, labor, safety, etc.)
  • Support General Manager with operational tasks, scheduling, inventory, and shift execution
  • Ensure restaurant cleanliness, safety, and efficiency at all times
  • Help manage food/labor costs and drive sales growth
  • Communicate effectively with team and management
  • Represent Firehouse Subs with professionalism and positivity

Skills

Leadership experience
Strong communication
Organizational skills
Professional appearance
Availability
Stamina

Job description

Firehouse Subs in Austin, TX is seeking a Shift Leader to guide the team through busy shifts, support operations, and ensure every guest leaves happy. This role offers growth in leadership within a fast-paced, people-first environment.

You’ll lead the team, coach Crew Members, ensure compliance, manage scheduling and inventory, and drive sales while keeping the restaurant clean, safe, and welcoming.

If you’re dependable and energetic, you’ll thrive in our culture of teamwork and service.

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