Shift Leader: Grow Your Career with Benefits & PTO

The Press Club Grill; Brighton (CO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

PPO Medical

PPO Dental

Vision

Paid time off

Employee meal benefit

Career advancement

Job summary

Burger King is seeking an Hourly Shift Leader in Colorado to manage restaurant operations during assigned shifts when management is not present. You will supervise a team, delegate tasks for ordering, receiving, storage, and issuing supplies, and ensure efficiency and safety on the floor.

Responsibilities include assisting in food preparation and service, completing daily prep, aiding in paperwork, and maintaining equipment.

Qualifications

• Ability to use basic math, addition, subtraction, and understand basic fractions.
• Must be able to stand, walk, sit, and lift up to 50 pounds.

Responsibilities

• Supervise a staff of approximately 3 to 15 employees.
• Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft.
• Assist in the supervision of preparation, sales, and service of food.
• Supervise food preparation and service operations while on duty.
• Assist Team Members during rush periods to ensure restaurant efficiency.
• Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
• Assist in daily and weekly paperwork.
• Assist in preventive maintenance and upkeep on store's equipment and supplies.
• Performs other related duties as required.

Skills

Basic math

Stamina

Team supervision

Multi-tasking

Flexibility

Job description

Burger King is seeking an Hourly Shift Leader in Colorado to manage restaurant operations during assigned shifts when management is not present. You will supervise a team, delegate tasks for ordering, receiving, storage, and issuing supplies, and ensure efficiency and safety on the floor.

Responsibilities include assisting in food preparation and service, completing daily prep, aiding in paperwork, and maintaining equipment.