Shift Leader - Food Service & Training

Sonic Drive-In; Lake Worth (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Sonic Drive-In is seeking a Team/Crew Leader in Texas. The role involves performing, leading, and supervising a variety of station duties to ensure quality products and service for guests.

You will assist with training new staff, enforce policies, and maintain sanitation standards in a fast-paced restaurant environment. Requirements include strong communication, leadership, and multitasking abilities with a commitment to regular attendance and flexibility for irregular hours, nights, weekends,

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills.

Responsibilities

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru) as assigned to meet operational standards.
• Assist with new employee orientation and training.
• Comply with all company policies, procedures, and operational standards.
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards.
• Lead shift meetings; report issues to MOD; move/stock food weighing up to 50 pounds; perform other duties as assigned.

Skills

General restaurant knowledge

Basic math/reading

Verbal/written communication

Follow directions

Multi-tasking

Leadership

Time-management

Conflict-resolution

Decision-making

Job description

Sonic Drive-In is seeking a Team/Crew Leader in Texas. The role involves performing, leading, and supervising a variety of station duties to ensure quality products and service for guests.

You will assist with training new staff, enforce policies, and maintain sanitation standards in a fast-paced restaurant environment. Requirements include strong communication, leadership, and multitasking abilities with a commitment to regular attendance and flexibility for irregular hours, nights, weekends,