Restaurant Shift Lead

soar-restaurants-sonic

Hickory Creek (TX)

On-site

USD 32,000 - 42,000

Full time

8 days ago
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Job summary

Sonic Drive-In in Hickory Creek, TX is seeking a Team/Crew Leader to supervise daily operations and deliver quality products and service to guests.

You will lead station duties across fountain, grill, drive-thru as applicable, assist with new employee orientation and training, and ensure compliance with company standards. This nonexempt, full-time role requires reliable attendance and strong leadership.

Qualifications

  • General restaurant or retail knowledge.
  • Basic math and reading skills.
  • Effective verbal and written communication skills.
  • Ability to follow directions.
  • Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills.

Responsibilities

  • Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru) as assigned to meet operational standards.
  • Assist with new employee orientation and training.
  • Comply with all company policies, procedures, and operational standards.
  • Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards.
  • Regular attendance.
  • Lead shift meetings.
  • Report customer or employee complaints/issues to MOD.
  • Move and stock food product weighing up to 50 pounds.
  • Perform other job-related duties as assigned or required.

Skills

Restaurant knowledge
Math and reading
Verbal and written communication
Follow directions
Leadership
Time management
Conflict resolution
Multi-tasking
Decision making

Job description

Sonic Drive-In in Hickory Creek, TX is seeking a Team/Crew Leader to supervise daily operations and deliver quality products and service to guests.

You will lead station duties across fountain, grill, drive-thru as applicable, assist with new employee orientation and training, and ensure compliance with company standards. This nonexempt, full-time role requires reliable attendance and strong leadership.

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