Shift Leader: Food-Service Team Captain

Fulenwider Group; Mooresville (NC); Presencial; USD 42 000 - 54 000; Tempo integral

Resumo da oferta

Fulenwider Enterprises, which operates KFC and Taco Bell locations in Mooresville, NC, seeks a Shift Manager to captain the restaurant during shifts. You’ll lead a team, ensure smooth operations, and foster a fun, customer-focused atmosphere.

You will supervise staff, train teammates, handle customer inquiries, maintain food safety standards, manage cash, oversee inventory, and promote promotions to drive sales. Strong communication and leadership are essential.

Qualificações

• Experience in a restaurant or fast-food setting is preferred.
• Ability to lead and motivate a team effectively.
• Excellent verbal communication skills.
• Thrives in a fast-paced environment and adapts quickly.
• Flexible availability, including evenings, weekends, and holidays.
• Food safety certification preferred but not required (can be obtained on the job).

Responsabilidades

• Oversee all restaurant operations during your shift, including staff management.
• Motivate and guide the team to deliver exceptional service.
• Interact with customers, take orders, and ensure a positive dining experience.
• Maintain high food safety standards in preparation, storage, and handling.
• Handle cash registers, process payments, and keep records accurate.
• Monitor inventory levels and order supplies as needed.
• Prepare shift reports with sales, labor costs, and incidents.
• Train new team members on policies and customer service.
• Resolve issues quickly to keep operations running smoothly.
• Promote new menu items and promotions to drive sales.

Conhecimentos

Restaurant experience

Leadership skills

Communication

Adaptability

Availability

Food safety certification

Descrição da oferta de emprego

Fulenwider Enterprises, which operates KFC and Taco Bell locations in Mooresville, NC, seeks a Shift Manager to captain the restaurant during shifts. You’ll lead a team, ensure smooth operations, and foster a fun, customer-focused atmosphere.

You will supervise staff, train teammates, handle customer inquiries, maintain food safety standards, manage cash, oversee inventory, and promote promotions to drive sales. Strong communication and leadership are essential.