Shift Leader - Flexible Scheduling & Growth

Krystal Restaurants Career Center; Oak Park (TN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive starting pay

Flexible schedules

Health benefits

401k

Job summary

Krystal is seeking an entry-mid level Shift Leader to support the store management team in daily operations. You will model Krystal’s values, assist with training, and ensure customer satisfaction while maintaining safety and quality standards.

You will oversee shift activities, manage cash and inventory controls, and help implement marketing initiatives. The role requires flexibility for days, nights, weekends, and potential travel between locations.

Qualifications

• Must be at least 21 years of age.
• ServSafe certification required.
• High School Diploma or GED preferred with one year restaurant experience.
• Systems & Software – proficient level knowledge of Microsoft Office software applications.
• Must be able to work a flexible schedule including days, nights, overnights, & weekends.
• May be required to travel to other locations, e.g. other stores, bank, meetings as business dictates.

Responsibilities

• Lead and train A+ talent and coach the store team to achieve People, Customer, Sales and Profit goals.
• Help ensure food safety standards through direct observation while running shifts.
• Support management in implementing restaurant-level plans and marketing initiatives.
• Execute cash, inventory, labor and food control procedures during shifts to close gaps.

Skills

Customer Focused

Initiative

Action Oriented

Team Player

Education

HS Diploma or GED preferred

ServSafe certification

Microsoft Office proficiency

Tools

Microsoft Office

Job description

Krystal is seeking an entry-mid level Shift Leader to support the store management team in daily operations. You will model Krystal’s values, assist with training, and ensure customer satisfaction while maintaining safety and quality standards.

You will oversee shift activities, manage cash and inventory controls, and help implement marketing initiatives. The role requires flexibility for days, nights, weekends, and potential travel between locations.