Shift Leader - Flexible Hours, Growth & Guest Experience

Fresh Dining Concepts; Hanford (CA); On-site; USD 28,240 - 30,307; Part time

Benefits offered by this job

Free on-duty shift meals

Employee discounts

Training and development opportunities

Free uniforms

Eligible health benefits

Job summary

Fresh Dining Concepts is seeking a Shift Manager for Auntie Anne’s in Hanford, CA. This role involves leading the team during shifts, ensuring product quality, and fostering a positive guest experience. Candidates must be at least 18 years old, with some supervisory experience preferred.

The position offers key opportunities, flexible scheduling, and various perks including training, free uniforms, and eligible health benefits.

If you're ready to take charge and inspire your team, apply today!

Qualifications

• Must be 18 years or older.
• 3–6 months of first-line supervisory experience preferred.
• Flexible availability (weeknights, weekends, and holidays).
• Ability to stand and stay active throughout your shift.
• Food handler certification (current or obtained within 30 days).

Responsibilities

• Lead the team and serve as the go-to leader during shifts.
• Maintain high standards for product quality and cleanliness.
• Motivate and coach team members for excellent guest experiences.
• Handle challenges confidently from team needs to guest concerns.

Skills

Leadership

Customer service

Basic math skills

Food safety knowledge

Problem-solving

Education

High school diploma or equivalent

Job description

Fresh Dining Concepts is seeking a Shift Manager for Auntie Anne’s in Hanford, CA. This role involves leading the team during shifts, ensuring product quality, and fostering a positive guest experience. Candidates must be at least 18 years old, with some supervisory experience preferred.

The position offers key opportunities, flexible scheduling, and various perks including training, free uniforms, and eligible health benefits.

If you're ready to take charge and inspire your team, apply today!