Shift Leader: Flavorful Frontline with Flexible Hours

Fresh Dining Concepts; Milpitas (CA); On-site; USD 28,240 - 30,307; Part time

Benefits offered by this job

Free uniforms

Employee discounts

Flexible scheduling

Training and development opportunities

Health and life insurance (eligible)

Job summary

Fresh Dining Concepts is seeking a dedicated Shift Manager for its Auntie Anne’s location in Milpitas, CA. This role requires someone who can lead the team, ensure high standards of product quality and service, and create exceptional guest experiences.

Applicants should have supervisory experience, flexible availability, and a passion for team success. The position offers competitive pay at $20.50 - $22.00 hourly, along with employee perks such as meal discounts and health benefits.

Qualifications

• Must be 18 years or older.
• 3–6 months of first-line supervisory experience preferred.
• Flexible availability including weeknights and weekends.
• TB clearance required (if applicable).
• 0–1 year of food service or retail experience.

Responsibilities

• Lead the team and serve as the go-to leader during your shift.
• Maintain high standards for product quality and service.
• Motivate and coach team members.
• Handle challenges and elevate issues to store leadership.

Skills

Leadership

Customer Service

Basic Math Skills

Food Safety

Time Management

Education

High school diploma or equivalent experience

Tools

POS Systems

Microsoft Office

Job description

Fresh Dining Concepts is seeking a dedicated Shift Manager for its Auntie Anne’s location in Milpitas, CA. This role requires someone who can lead the team, ensure high standards of product quality and service, and create exceptional guest experiences.

Applicants should have supervisory experience, flexible availability, and a passion for team success. The position offers competitive pay at $20.50 - $22.00 hourly, along with employee perks such as meal discounts and health benefits.