Shift Leader: Flexible Hours & Growth

carrols; Upper Sandusky (OH); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership training

Paid time off

Medical, dental, vision & 401(k)

Job summary

Burger King in Ohio is seeking an Hourly Shift Coordinator to lead team members during your assigned shifts, ensuring food quality, fast service, cleanliness and safety. You’ll coach in the moment, resolve issues quickly, and model BK standards while driving a smooth shift.

Under the supervision of the Restaurant General Manager and Assistant Manager, you’ll guide shift execution, monitor performance, and help the restaurant meet guest expectations.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• People-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Leadership

People skills

Communication

Problem solving

Education

High School Diploma or GED

Job description

Burger King in Ohio is seeking an Hourly Shift Coordinator to lead team members during your assigned shifts, ensuring food quality, fast service, cleanliness and safety. You’ll coach in the moment, resolve issues quickly, and model BK standards while driving a smooth shift.

Under the supervision of the Restaurant General Manager and Assistant Manager, you’ll guide shift execution, monitor performance, and help the restaurant meet guest expectations.