Shift Leader - Fast-Paced Food Service Growth & Perks

carrols; Kent (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Training that builds leadership skills

Opportunities to grow into Hourly Shif

t Coordinator & beyond

Paid time off

Medical, dental, vision & 401(k)

Job summary

Burger King is seeking an Hourly Shift Coordinator in Ohio to lead Team Members during assigned shifts, ensure food quality, service speed, cleanliness, and safety, and coach the team to improve performance. The role emphasizes strong communication, problem solving, and leading by example in a fast-paced environment.

As part of the restaurant leadership, you’ll work under supervision to execute the shift plan, manage operations, and contribute to profitability through cash control and inventory

Qualifications

• At least 18 years of age
• High School Diploma or GED preferred
• Experience in restaurants, retail, or another fast-paced environment
• A people-first attitude with strong communication skills
• Ability to motivate others and solve problems confidently during busy shifts
• Commitment to great guest experiences, BK standards, and learning new responsibilities

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders

Skills

Leadership

Communication

Problem Solving

Job description

Burger King is seeking an Hourly Shift Coordinator in Ohio to lead Team Members during assigned shifts, ensure food quality, service speed, cleanliness, and safety, and coach the team to improve performance. The role emphasizes strong communication, problem solving, and leading by example in a fast-paced environment.

As part of the restaurant leadership, you’ll work under supervision to execute the shift plan, manage operations, and contribute to profitability through cash control and inventory