Shift Leader — Fast-Paced Restaurant, Flexible Hours

popeyes; Saint Peters (MO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Discounted meals while on duty

Leadership development opportunities

Job summary

Popeyes is seeking a Shift Manager to oversee daily restaurant operations, coach staff, and ensure exceptional guest experiences. You will lead by example, cultivate a positive work environment, and help build a high-performing team in a fast-paced setting.

You’ll supervise cash handling, inventory, and shift planning while maintaining high service standards and quality food. This role emphasizes leadership, teamwork, and hands-on support across busy periods.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in a fast-paced restaurant or retail environment.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Comfortable with cash handling, inventory tracking, and team supervision.

Responsibilities

• Lead and supervise daily restaurant operations during your shift.
• Motivate, train, and develop team members to perform at their best.
• Ensure an exceptional guest experience through great service and food quality.
• Maintain a clean, organized, and safe restaurant environment.
• Handle cash management, deposits, and inventory control accurately.
• Assist in scheduling and shift planning to ensure proper coverage.
• Communicate effectively with the team and management to meet goals.
• Jump in to help wherever needed to keep the team running strong.

Skills

Leadership

Communication

Problem-solving

Flexible hours

Cash handling

Education

High School Diploma or Equivalent

Job description

Popeyes is seeking a Shift Manager to oversee daily restaurant operations, coach staff, and ensure exceptional guest experiences. You will lead by example, cultivate a positive work environment, and help build a high-performing team in a fast-paced setting.

You’ll supervise cash handling, inventory, and shift planning while maintaining high service standards and quality food. This role emphasizes leadership, teamwork, and hands-on support across busy periods.