Shift Leader: Fast-Paced Restaurant Ops & Growth

popeyes; Springfield (MO); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Leadership development

Flexible scheduling

Competitive pay

Meal discounts

Team culture

Job summary

Popeyes is seeking a Shift Manager to oversee daily restaurant operations, coach team members, and ensure top-notch service and food quality. You’ll lead by example, maintain a positive work environment, and help build a high-performing team that keeps the business running smoothly.

You will work within a fast-paced setting, handle scheduling, and support inventory control while ensuring a strong guest experience and safe operations.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in a fast-paced restaurant or retail environment.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Comfortable with cash handling, inventory tracking, and team supervision.

Responsibilities

• Lead and supervise daily restaurant operations during your shift.
• Motivate, train, and develop team members to perform at their best.
• Ensure an exceptional guest experience through great service and food quality.
• Maintain a clean, organized, and safe restaurant environment.
• Handle cash management, deposits, and inventory control accurately.
• Assist in scheduling and shift planning to ensure proper coverage.
• Communicate effectively with the team and management to meet goals.
• Jump in to help wherever needed to keep the team running strong.

Skills

Leadership

Communication

Problem solving

Flexible hours

Cash handling

Education

High school diploma or equivalent

Job description

Popeyes is seeking a Shift Manager to oversee daily restaurant operations, coach team members, and ensure top-notch service and food quality. You’ll lead by example, maintain a positive work environment, and help build a high-performing team that keeps the business running smoothly.

You will work within a fast-paced setting, handle scheduling, and support inventory control while ensuring a strong guest experience and safe operations.