Shift Leader - Flexible Hours, Growth & Perks

popeyes; Tooele (UT); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Leadership development

Flexible scheduling

Competitive compensation

Discounted meals

Team culture

Job summary

Popeyes is seeking a Shift Manager to lead daily restaurant operations, coach team members, and ensure guests enjoy top-notch service and fresh Louisiana flavors. You will manage cash, inventory, and scheduling while maintaining a clean, safe environment and supporting a high-performing team.

The role emphasizes hands-on leadership, effective communication, and a commitment to hospitality standards in a fast-paced setting.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in a fast-paced restaurant or retail environment.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Comfortable with cash handling, inventory tracking, and team supervision.

Responsibilities

• Lead and supervise daily restaurant operations during your shift.
• Motivate, train, and develop team members to perform at their best.
• Ensure an exceptional guest experience through great service and food quality.
• Maintain a clean, organized, and safe restaurant environment.
• Handle cash management, deposits, and inventory control accurately.
• Assist in scheduling and shift planning to ensure proper coverage.
• Communicate effectively with the team and management to meet goals.
• Jump in to help wherever needed to keep the team running strong.

Education

High school diploma or equivalent

Job description

Popeyes is seeking a Shift Manager to lead daily restaurant operations, coach team members, and ensure guests enjoy top-notch service and fresh Louisiana flavors. You will manage cash, inventory, and scheduling while maintaining a clean, safe environment and supporting a high-performing team.

The role emphasizes hands-on leadership, effective communication, and a commitment to hospitality standards in a fast-paced setting.