Shift Leader - Fast-Paced Restaurant, Flexible Hours

popeyes; Sierra Vista (AZ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Leadership growth

Flexible scheduling

Competitive compensation

Discounted meals

Team culture

Job summary

Popeyes is seeking a Shift Manager to lead daily restaurant operations, coach the team, and ensure top-tier guest experiences. You’ll supervise staff, handle cash and inventory, and support scheduling to maintain smooth, high-quality service.

This role emphasizes leadership, teamwork, and a proactive approach to problems in a busy food-service environment. Ideal candidates bring 2+ years in fast-paced settings, strong communication, and a flexible schedule including nights and weekends.

Qualifications

• 2+ years of experience in a fast-paced restaurant or retail environment.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Lead and supervise daily restaurant operations during your shift.
• Motivate, train, and develop team members to perform at their best.
• Ensure an exceptional guest experience through great service and food quality.
• Maintain a clean, organized, and safe restaurant environment.
• Handle cash management, deposits, and inventory control accurately.
• Assist in scheduling and shift planning to ensure proper coverage.
• Communicate effectively with the team and management to meet goals.
• Jump in to help wherever needed to keep the team running strong.

Skills

Leadership

Communication

Problem-solving

Team supervision

Cash handling

POS system

Education

High school diploma or equivalent

Tools

POS system

Job description

Popeyes is seeking a Shift Manager to lead daily restaurant operations, coach the team, and ensure top-tier guest experiences. You’ll supervise staff, handle cash and inventory, and support scheduling to maintain smooth, high-quality service.

This role emphasizes leadership, teamwork, and a proactive approach to problems in a busy food-service environment. Ideal candidates bring 2+ years in fast-paced settings, strong communication, and a flexible schedule including nights and weekends.