Shift Leader — Flexible Hours & Benefits

Krystal Restaurants Career Center; East Point (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive starting pay

Flexible schedules

Health benefits

401k

Job summary

Krystal Restaurants Career Center is seeking a Shift Leader to support the store management team in daily restaurant operations and to role model Krystal’s Core Values. The role emphasizes training and coaching A+ talent to achieve results in People, Customer, Sales and Profit.

The Shift Leader ensures food safety, customer service standards, and financial accountability while partnering with management to execute operations, marketing initiatives, and plan implementation; flexibility in

Qualifications

• Must be at least 21 years old.
• Servsafe certification required.
• High School Diploma or GED preferred with one or more years restaurant experience.
• Systems & Software - proficient level knowledge of Microsoft Office software applications.
• Must be able to work a flexible schedule including days, nights, overnights, & weekends.
• May be required to travel to other locations, e.g. other stores, bank, meetings as business dictates

Responsibilities

• Demonstrate Krystal Core Values while assisting management in building high performing employees.
• Partners with the management team to execute the Performance Management process.
• Drives a customer-focused culture by resolving issues and training staff to meet service standards.
• Executes cash/security, inventory, labor and food control procedures during shifts.

Skills

Customer Focused

Initiative

Action Oriented

Team Player

Education

High School Diploma or GED

Servsafe certification

Tools

Microsoft Office

Job description

Krystal Restaurants Career Center is seeking a Shift Leader to support the store management team in daily restaurant operations and to role model Krystal’s Core Values. The role emphasizes training and coaching A+ talent to achieve results in People, Customer, Sales and Profit.

The Shift Leader ensures food safety, customer service standards, and financial accountability while partnering with management to execute operations, marketing initiatives, and plan implementation; flexibility in