Shift Leader - Fast-Paced Smoothie Shop (Tips)

Jamba Juice

Union City (CA)

On-site

USD 22,000 - 30,000

Full time

5 days ago
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Benefits offered by this job

Tips earned
Sick Pay

Job summary

Location: Union City, CA — Jamba is seeking a Shift Leader to supervise daily operations, guide a team of 1–8, and ensure quality smoothie and quick-service production. You will manage shifts in a fast-paced setting, deliver excellent guest service, and uphold brand standards while training staff at nearby locations.

Responsibilities include staffing decisions, line duties, cash handling, and maintaining food safety compliance.

Qualifications

  • Must be at least 18 years old.
  • High School Diploma or equivalent Certification required.
  • Current or recent food/retail service experience preferred.
  • Able to work minimum 20-25 hours per week, including nights and weekends.
  • Computer skills including some Microsoft software and register skills.
  • Able to lift 30-40 pounds regularly during shifts.
  • Must pass food safety certification.
  • Able to train at nearby location.

Responsibilities

  • Lead and manage shifts, acting as manager in charge when needed.
  • Communicate clearly and accurately to ensure smooth shift operations.
  • Work the line and perform tasks per Jamba standards at each station.
  • Ensure exceptional customer service on every shift.
  • Follow all food safety, cash handling, and operations procedures.
  • Maintain financial accountability during each shift.
  • Delegate tasks effectively and motivate team members.
  • Create an environment where team members are encouraged to perform at their best.

Skills

Shift leadership
Customer service
Team supervision
Communication

Education

High School Diploma or equivalent Certification

Tools

Microsoft Office
POS register skills

Job description

Location: Union City, CA — Jamba is seeking a Shift Leader to supervise daily operations, guide a team of 1–8, and ensure quality smoothie and quick-service production. You will manage shifts in a fast-paced setting, deliver excellent guest service, and uphold brand standards while training staff at nearby locations.

Responsibilities include staffing decisions, line duties, cash handling, and maintaining food safety compliance.

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