Shift Leader - Fast-Paced Restaurant, Training & Growth

BNB Bank; Avenue (MD); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Flexible work environment

Paid training

401K

Vacation and sick leave

Meal discounts during shift

Health insurance

Advancement opportunities

Competitive pay

Care culture

Employee assistance fund

Corporate chaplains

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader for a Hardee’s location. You will supervise shifts, train crew, manage labor, and ensure quality, safety and cleanliness while driving profitability.

Join a team-focused environment with opportunities for advancement, competitive pay, and benefits. This role requires leadership on the floor and hands-on involvement with guests and staff.

Qualifications

• Must be 18 years or older.
• 1 year of shift management experience.
• Able to pass background check and drug screen.
• Love working in a fast-paced, team-oriented environment.

Responsibilities

• Supervise shifts and maintain quality, service and cleanliness.
• Train and develop crew under management guidance.
• Maintain cooperative relations with management and crew; assist with duties as needed.
• Conduct crew meetings prior to shift to discuss operations and promotions.
• Manage labor cost to meet company standards.
• Control inventory to meet GAP standards.
• Maintain reports and records per company standards and regulations.
• Maintain building and equipment with proper procedures and preventive maintenance.
• Handle cash during shifts including deposits and ensure procedures are followed.
• Ensure professional appearance and behavior at all times.
• Enforce HR, sanitation, safety and security policies for a safe environment.

Skills

Leadership

Team training

Customer service

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader for a Hardee’s location. You will supervise shifts, train crew, manage labor, and ensure quality, safety and cleanliness while driving profitability.

Join a team-focused environment with opportunities for advancement, competitive pay, and benefits. This role requires leadership on the floor and hands-on involvement with guests and staff.