Shift Leader - Fast-Paced Restaurant Team Lead

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

401K

Paid training

Medical, dental, vision

Vacation and sick leave

Meal discounts

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader for Hardee’s. You will supervise shifts, train crew, and ensure quality, service, and cleanliness while driving profitability and adherence to standards.

Join a team-focused environment where management works alongside crew to resolve guest concerns and maintain safety, with opportunities for advancement and competitive pay.

Qualifications

• Must be 18 years or older.
• Must meet physical demands of the role.
• Must be able to lead, recognize, and train talent; 1 year of shift management experience.
• Ability to pass background check and drug screen.
• Preferably valid driver’s license.
• Love working in a fast-paced, team-oriented environment.
• Consistent and reliable.
• Cheerful and positive attitude.
• Values teamwork.
• Loves serving and helping others.

Responsibilities

• Supervise shifts and maintain quality, service, and cleanliness.
• Train and develop crew under management direction.
• Maintain cooperative working relationships with staff and management.
• Assist with crew duties as needed.
• Conduct crew meetings prior to shifts to discuss procedures and promotions.
• Manage labor costs to meet company standards.
• Control inventory to meet GAP standards.
• Maintain reports and records per company standards and regulations.
• Ensure cash procedures are followed and proper handling of deposits.
• Maintain professional appearance and uphold HR, safety, and security policies.

Skills

Leadership

Team leadership

Staff training

Customer service

Reliability

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader for Hardee’s. You will supervise shifts, train crew, and ensure quality, service, and cleanliness while driving profitability and adherence to standards.

Join a team-focused environment where management works alongside crew to resolve guest concerns and maintain safety, with opportunities for advancement and competitive pay.