Shift Leader: Fast-Paced Restaurant Team Coach

Church's Texas Chicken; United States; Presencial; USD 17 000 - 22 000; Tempo integral

Resumo da oferta

Church's Texas Chicken seeks a dependable shift leader to guide Team Members on shift, coaching and developing them to deliver outstanding customer experiences. The role emphasizes adherence to Cajun Operating Company policies and procedures across the restaurant during daily operations.

Responsibilities include ensuring prompt service, accurate product preparation, cash handling, inventory checks, and maintaining safety and cleanliness.

Qualificações

• Must be at least 18 years of age.
• High school diploma or GED is highly recommended.
• ServSafe food safety training is highly recommended.

Responsabilidades

• Monitors and ensures prompt, friendly, and courteous customer service.
• Monitors and ensures all Church’s menu products are prepared and served according to standard procedures.
• Ensures that prepared job assignments and activities are carried out by Team Members.
• Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.
• Demonstrates proper procedures for Team Members to follow.
• Ensures that safety and security policies and procedures are enforced.
• Monitors and performs opening and closing duties as required on the Shift Awareness Checklists.
• Follows and ensures the use of proper product procedures for preparation of all menu items.
• Follows procedures for receiving, handling, and storage of food products. Follows proper rotation and icing procedures.
• Maintains professional and ethical leadership behaviors at all times.
• Ensures on-time attendance by each employee for shift.
• Performs other duties as assigned.

Conhecimentos

Cash handling

POS operations

Inventory management

Payroll entry

Shift leadership

Cash controls

Formação académica

High school diploma or GED

ServSafe training recommended

Ferramentas

POS system

Descrição da oferta de emprego

Church's Texas Chicken seeks a dependable shift leader to guide Team Members on shift, coaching and developing them to deliver outstanding customer experiences. The role emphasizes adherence to Cajun Operating Company policies and procedures across the restaurant during daily operations.

Responsibilities include ensuring prompt service, accurate product preparation, cash handling, inventory checks, and maintaining safety and cleanliness.