Shift Leader: Fast-Paced Restaurant Ops + Tips & Benefits

Modern Market Eatery; Broomfield (CO); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Overtime eligible

Tip sharing

Health benefits (medical, dental, and

Life insurance

PTO accruals

Paid holidays

401k

Free food

Job summary

Modern Market Eatery in Colorado is seeking an experienced Shift Leader to ensure smooth shifts and outstanding guest service in a fast-paced, open kitchen setting. You will supervise opening/closing procedures, delegate tasks, and help teammates across all stations.

Applicants should have at least 6 months of shift leadership experience, strong communication, and the ability to coordinate work and multi-task in a dynamic restaurant environment.

Qualifications

• Minimum 6 months of restaurant shift leader experience.
• Exceptional communication skills.
• Food handlers and alcohol service training preferred.
• Ability to coordinate work of self and others.
• Ability to multi-task.

Responsibilities

• Ensure the cleanliness of the restaurant and delegate side work tasks
• Continually monitor our food and food quality
• Properly perform opening and closing procedures as the manager in charge of those shifts
• Run the shift while making sure that all employees are taking their given / mandatory breaks at the appropriate time throughout the day
• Work all stations in the restaurant while recognizing where you are most needed at a given time
• Assist Manager with other duties as needed

Skills

Shift led experience

Exceptional communication

Food handling & alcohol service

Coordinate team

Multi-tasking

Job description

Modern Market Eatery in Colorado is seeking an experienced Shift Leader to ensure smooth shifts and outstanding guest service in a fast-paced, open kitchen setting. You will supervise opening/closing procedures, delegate tasks, and help teammates across all stations.

Applicants should have at least 6 months of shift leadership experience, strong communication, and the ability to coordinate work and multi-task in a dynamic restaurant environment.