Shift Leader: Farm-Fresh Kitchen, Growth & Benefits

Modern Market Eatery; Englewood (CO); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Overtime eligible

Tip sharing

Health benefits

PTO accruals

Paid holidays

401k

Free food

Job summary

Modern Market Eatery in Colorado is seeking an experienced Shift Leader to help run daily operations in a fast-paced, open kitchen environment. You will ensure shifts run smoothly, guest service standards are met, and staff stay productive and engaged.

You will manage opening and closing procedures, delegate tasks, supervise team members, and maintain food quality. Minimum 6 months of shift leadership experience and strong communication are required; food handlers and alcohol service training

Qualifications

• Minimum 6 months of restaurant shift leader experience required.
• Exceptional communication skills.
• Food handlers training preferred.
• Alcohol service training preferred.
• Ability to coordinate work of self and others.
• Ability to multi-task.

Responsibilities

• Ensure the cleanliness of the restaurant and delegate side work tasks.
• Continually monitor our food and food quality.
• Open and close procedures as the manager in charge of those shifts.
• Run the shift while ensuring breaks are taken appropriately for all employees.
• Work all stations in the restaurant and adapt to where you are most needed.
• Assist the Manager with other duties as needed.

Skills

Shift leader experience

Communication skills

Food handlers training

Alcohol service training

Team coordination

Multi-tasking

Job description

Modern Market Eatery in Colorado is seeking an experienced Shift Leader to help run daily operations in a fast-paced, open kitchen environment. You will ensure shifts run smoothly, guest service standards are met, and staff stay productive and engaged.

You will manage opening and closing procedures, delegate tasks, supervise team members, and maintain food quality. Minimum 6 months of shift leadership experience and strong communication are required; food handlers and alcohol service training