Shift Leader - Fast-Paced Restaurant, Flexible Schedule

Potbelly; Independence Township (OH); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Competitive pay

Medical, Dental & Vision Insurance

Domestic Partnership Benefits

Paid Parental Leave

FSA and HSA with Employer Contribution

Commuter Benefit Program

401(k) with company match

Employee Assistance Program

Paid Time Off

Discount Program

Flexible Work Schedule

Career growth opportunities

Job summary

Potbelly Sandwich Works is seeking a Shift Leader to oversee daily shift operations at our Independence, OH location. You will manage associates, ensure product quality and customer service, and help control costs while maintaining a fast-paced, friendly atmosphere.

Benefits include medical/dental/vision, 401(k) with company match, paid parental leave, and flexible scheduling. Candidates should be 18+, with supervisory experience, and able to stand long hours in a kitchen.

Qualifications

• Age 18 or older.
• At least 1 year supervisory experience preferred.
• Must pass Food Safety Certification in state.

Responsibilities

• Lead team on shifts and assign tasks with feedback.
• Ensure security procedures are followed.
• Maintain back-of-house standards.
• Count cash drawers and handle cash procedures.
• Prepare quality finished products efficiently.
• Follow health and safety standards.

Skills

Minimum age 18

Supervisory experience

Food Safety Certification

Customer service

Communication skills

Problem solving

Kitchen environment familiarity

Allergen awareness

Physical stamina

Lifting ability

Job description

Potbelly Sandwich Works is seeking a Shift Leader to oversee daily shift operations at our Independence, OH location. You will manage associates, ensure product quality and customer service, and help control costs while maintaining a fast-paced, friendly atmosphere.

Benefits include medical/dental/vision, 401(k) with company match, paid parental leave, and flexible scheduling. Candidates should be 18+, with supervisory experience, and able to stand long hours in a kitchen.