Shift Leader — Fast-Paced Hospitality & Growth

Newk's Eatery; Vestavia Hills (AL); On-site; USD 1,653,000 - 2,204,000; Full time

Benefits offered by this job

Competitive hourly pay

Advancement opportunities

Leadership development and training

Flexible scheduling

Employee meal discounts

Positive, team-oriented culture

BCBS Insurance

401K

PTO

Job summary

Newk’s Eatery is seeking energetic Shift Leaders to guide daily restaurant operations and support the General Manager. You will coach the team, ensure guest satisfaction, and maintain high standards of food quality and safety in a fast-paced setting.

Ideal candidates have at least 1 year of restaurant experience, a High School diploma or equivalent, and are available evenings, weekends, and holidays. Willingness to obtain ServSafe Manager Certification is required or expected.

Qualifications

• Proven leadership and communication skills.
• Willingness to obtain ServSafe Manager Certification.
• Prior restaurant or food service experience preferred.

Responsibilities

• Lead and motivate the team during each shift.
• Ensure excellent guest service and resolve guest concerns professionally.
• Coach, train, and develop team members.
• Assign and monitor opening, mid-shift, and closing duties.
• Maintain food quality, cleanliness, and food safety standards.
• Monitor labor, food costs, and minimize waste.
• Assist with inventory, ordering, and cash handling.
• Conduct daily shift huddles and communicate goals clearly.
• Support all restaurant positions as business needs require.
• Maintain a positive, respectful, and team-focused work environment.

Skills

Leadership

Communication

Multitasking

Coaching

Reliability

Positive attitude

Hospitality

Flexibility

Education

High school diploma or equivalent

Job description

Newk’s Eatery is seeking energetic Shift Leaders to guide daily restaurant operations and support the General Manager. You will coach the team, ensure guest satisfaction, and maintain high standards of food quality and safety in a fast-paced setting.

Ideal candidates have at least 1 year of restaurant experience, a High School diploma or equivalent, and are available evenings, weekends, and holidays. Willingness to obtain ServSafe Manager Certification is required or expected.