Shift Lead: Inspire Team, Elevate Guest Experience

Newk's Eatery; Town of Texas (WI); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay

Opportunities for advancement

Leadership development and training

Flexible scheduling

Employee meal discounts

Positive, team-oriented culture

BCBS Insurance

401 K

PTO

Job summary

Newk’s Eatery is seeking energetic Shift Leaders to guide our team and deliver exceptional guest experiences. If you’re passionate about hospitality, lead by example, and thrive in a fast-paced setting, we’d love to meet you.

Responsibilities include coaching staff, ensuring service quality, managing shift duties, and supporting inventory and cash handling. All applicants should have reliable transportation and be at least 21 years old.

Qualifications

• High school diploma or equivalent.
• Minimum of 1 year of restaurant or food service experience.
• Leadership or trainer experience preferred.
• Ability to work at least 30 hours per week.
• Valid driver’s license and reliable transportation preferred.
• Must be 21 years+.

Responsibilities

• Lead and motivate the team during each shift.
• Ensure excellent guest service and resolve guest concerns professionally.
• Coach, train, and develop team members.
• Assign and monitor opening, mid-shift, and closing duties.
• Maintain food quality, cleanliness, and food safety standards.
• Monitor labor, food costs, and minimize waste.
• Assist with inventory, ordering, and cash handling.
• Conduct daily shift huddles and communicate goals clearly.
• Support all restaurant positions as business needs require.
• Maintain a positive, respectful, and team-focused work environment.

Skills

Leadership

Communication

Positive attitude

Dependable

Organized

Multitask

Coaching

Fast-paced environment

Flexible schedule

ServSafe Manager Certification

Education

High school diploma

Job description

Newk’s Eatery is seeking energetic Shift Leaders to guide our team and deliver exceptional guest experiences. If you’re passionate about hospitality, lead by example, and thrive in a fast-paced setting, we’d love to meet you.

Responsibilities include coaching staff, ensuring service quality, managing shift duties, and supporting inventory and cash handling. All applicants should have reliable transportation and be at least 21 years old.