Shift Leader - Fast-Paced Farm-Fresh Kitchen, Tips Included

Thrive Restaurant Group Career Center; Prairie Village (KS); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Tip sharing

Health benefits

PTO

Holidays

401k

Free food

Job summary

Thrive Restaurant Group Career Center is seeking a Modern Market Eatery Shift Leader to ensure smooth shift operations and uphold guest service standards. You will supervise opening/closing, manage station coverage, and oversee breaks while supporting a fast-paced kitchen with open dining.

The role rewards hands-on leadership, strong communication, and the ability to multi-task across stations, ensuring a top guest experience in a farm-fresh eatery environment.

Qualifications

• Minimum 6 months of restaurant shift leader experience required.
• Exceptional communication skills.
• Food handlers and alcohol service training preferred.
• Ability to coordinate work of self and others.
• Ability to multi-task.

Responsibilities

• Ensure the cleanliness of the restaurant and delegate side work tasks.
• Continually monitor our food and food quality.
• Properly perform opening and closing procedures as the manager in charge of those shifts.
• Run the shift while making sure that all employees are taking their given / mandatory breaks at the appropriate time throughout the day.
• Work all stations in the restaurant while recognizing where you are most needed at a given time.
• Assist Manager with other duties as needed.

Skills

Shift leadership

Communication

Food handling

Alcohol service training

Team coordination

Multi-tasking

Job description

Thrive Restaurant Group Career Center is seeking a Modern Market Eatery Shift Leader to ensure smooth shift operations and uphold guest service standards. You will supervise opening/closing, manage station coverage, and oversee breaks while supporting a fast-paced kitchen with open dining.

The role rewards hands-on leadership, strong communication, and the ability to multi-task across stations, ensuring a top guest experience in a farm-fresh eatery environment.