Shift Leader — Farm-Fresh Kitchen, Tip Sharing & Benefits

Thrive Restaurant Group Career Center; Broomfield (CO); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Tip sharing

Health benefits (medical, dental, and視

Life insurance

PTO accruals

Paid holidays

401k

Free food

Job summary

Thrive Restaurant Group is seeking a Shift Leader for Modern Market Eatery in a fast-paced, open kitchen setting in Colorado. You will help ensure shifts run smoothly, guest service expectations are met, and you’ll lead team members across stations.

The role emphasizes maintaining cleanliness, food quality, proper opening/closing procedures, and monitoring breaks, with opportunities for overtime and tips. Training in food handling and alcohol service is preferred.

Qualifications

• Minimum 6 months of restaurant shift leader experience.
• Exceptional communication skills.
• Food handlers and alcohol service training preferred.
• Ability to coordinate work of self and others.
• Ability to multi-task.

Responsibilities

• Ensure the cleanliness of the restaurant and delegate side work tasks.
• Continually monitor our food and food quality.
• Properly perform opening and closing procedures as the manager in charge of those shifts.
• Run the shift while making sure that all employees are taking their given / mandatory breaks at the appropriate time throughout the day.
• Work all stations in the restaurant while recognizing where you are most needed at a given time
• Assist Manager with other duties as needed.

Skills

Leadership

Communication

Food safety training

Team coordination

Multi-tasking

Job description

Thrive Restaurant Group is seeking a Shift Leader for Modern Market Eatery in a fast-paced, open kitchen setting in Colorado. You will help ensure shifts run smoothly, guest service expectations are met, and you’ll lead team members across stations.

The role emphasizes maintaining cleanliness, food quality, proper opening/closing procedures, and monitoring breaks, with opportunities for overtime and tips. Training in food handling and alcohol service is preferred.