Shift Leader — Farm-Fresh Eatery | Tip Sharing & Benefits

Thrive Restaurant Group Career Center

Austin (TX)

On-site

USD 21,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Tip sharing
Health benefits
PTO accruals
Paid holidays
401k
Free food

Job summary

Thrive Restaurant Group's Modern Market Eatery in Austin, TX is seeking an experienced Shift Leader to keep shifts running smoothly and to uphold guest service. You will manage opening and closing, supervise team members, and respond to guest needs in a fast-paced setting.

The role requires at least 6 months of shift leader experience in a restaurant, strong communication, and the ability to multi-task and coordinate work. Food handlers and alcohol service training are preferred.

Qualifications

  • Minimum 6 months of restaurant shift leader experience.
  • Exceptional communication skills.
  • Food handlers and alcohol service training preferred.
  • Ability to coordinate work of self and others.
  • Ability to multi-task.

Responsibilities

  • Ensure the cleanliness of the restaurant and delegate side work tasks
  • Continually monitor our food and food quality
  • Properly perform opening and closing procedures as the manager in charge of those shifts
  • Run the shift while making sure that all employees are taking their given / mandatory breaks at the appropriate time throughout the day
  • Work all stations in the restaurant while recognizing where you are most needed at a given time
  • Assist Manager with other duties as needed

Skills

Exceptional communication
Coordinate work
Multi-task

Job description

Thrive Restaurant Group's Modern Market Eatery in Austin, TX is seeking an experienced Shift Leader to keep shifts running smoothly and to uphold guest service. You will manage opening and closing, supervise team members, and respond to guest needs in a fast-paced setting.

The role requires at least 6 months of shift leader experience in a restaurant, strong communication, and the ability to multi-task and coordinate work. Food handlers and alcohol service training are preferred.

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